The Menu
Coffee & More
SALTED CARAMEL LATTE | 6
FERRERO ROCHER LATTE | 7
MACADAMIA OAT LATTE | 7
CARAMEL MACCHIATO | 5.5
MOCHA | 5.5
CAFÉ LATTE | 4.75
CAPPUCCINO | 4.75
AMERICANO | 3.75
ESPRESSO DOUBLE SHOT | 3.75
PEACH MANGO BLACK TEA LEMONADE | 6
MATCHA LATTE | 5.5
CHAI LATTE | 5.5
LONDON FOG | 5.5
LOOSE LEAF TEA (from Amsterdam Tea Room) | 5
Cream earl grey, chamomile lemongrass, jasmine golden dragon, peppermint detox
DAIRY ALTERNATIVES | 1
Oat, Almond
EXTRA SYRUP | .75
Caramel, Macadamia, Vanilla
BAILEYS ORIGINAL | 7
PINK VANILLA FOAM | 1
SODA | 2.5
Coke, Diet Coke, Iced Tea, Sprite
Small Plates
OYSTERS, CLASSIC | 20 GF
Half dozen, red wine mignonette, horseradish. +Add caviar 20
OYSTERS, CUCUMBER LIME | 24
Half dozen, radish, cucumber, lime & lemongrass dressing. +Add caviar 20
CHEESE & CHARCUTERIE | 35
A selection of cheese and cured meat, fruit, nuts, honey, fruit compote & crostinis. +GF option available
CAVIAR | 160
Full 30g Reservation recommended
CAVIAR BUMP | 22 GF
Single serve caviar
BURRATA | 25 VEG
Oranges, coriander seeds, garlic, honey and lavender oil, sliced sourdough. +GF option available
FOCACCIA & OLIVE OIL | 9 V
Served warm with olive oil, balsamic, roasted garlic pepper.
DIRTY MARTINI DIP | 16 VEG
Olives, olive oil, non-alcoholic gin, créme cheese, blue cheese, sour cream, crackers. +Add caviar 20 +GF option available
MANGO CUCUMBER SALAD | 18 VEG/GF
Mixed greens, mangoes, cucumbers, pistachios, smoked peach vinaigrette, goat cheese.
OLIVES | 8 V/GF
TRUFFLE BURGER | 18
Beef and smoked bacon patty, cheese, caramelized onions, crispy onions, pork belly crunch and truffle garlic aioli.
Tartines
Served on a slice of toasted sourdough.
STEAK | 28
Medium rare thinly sliced steak and caramelized onions with demi-glace sauce.
POMEGRANATE ZAATAR | 13 VEG
Whipped feta, zaatar, chopped pistachios, pomegranate molasses.+GF option available
ROASTED PEACH | 15 VEG
Whipped feta, honey drizzle, mint.+GF option available
PROSCIUTTO AND BOCCONCINI | 17
Pesto & fresh tomatoes drizzled with olive oil & balsamic glaze.+GF option available
LOX | 18
Crème fraiche, smoked salmon, pickled onions, capers and fresh dill.+Add caviar 20 GF option available
TARTINE PLATTER
Great for sharing, pick 3 tartines & get 10% off
Entrees
ROASTED STUFFED CHICKEN SUPREME | 27 GF
Stuffed with brie, apples and fig compote. Served with honey roasted carrots
GOCHUJANG SALMON | 35
Gochujang, soy sauce, honey, sesame oil, lemon. Served with broccolini
BEEF WELLINGTON | 55
Medium rare tenderloin wrapped with wild mushroom duxelles, prosciutto. Served with broccolini
Desserts
CAVIAR TIRAMISU | 15
Lady fingers, coffee, mascarpone, crispy chocolate pearls
CROQUEMBOUCHE | 18
Créme puff, whipping cream, caramel, fruit
DESSERT TOWER | 50
Assorted le petit treats +Pre-order only
Dessert Wine
Inniskillin Vidal Icewine, Niagara Peninsula, Canada 50 ml | 15
Taylor Fladgate 10-Year-Old Tawny Port, Douro, Portugal 750ml| 60
Dessert Cocktail
SALTED CARAMEL ESPRESSO MARTINI | 16
Vodka, Kahlua, caramel syrup, coffee, salted cold foam, graham cracker crumb and caramel rim
FERRERO ROCHER ESPRESSO MARTINI | 18
Vodka, Kahlua, macadamia and chocolate syrup, coffee, chocolate cold foam. Garnished with a Ferrero Rocher
HAPPY BIRTHDAY QUEEN! | 40
Grey Goose Vodka, Amaretto, cream, vanilla syrup. Garnished with a macaron and chocolate covered strawberry. You can bring the tiara home with you!
Beer
Nonsuch Brewing La Moliere craft Pilsner (473ml, 4.8% ABV) | 9
Nonsuch Brewing Prairie Common Amber Lager (473ml, 5.4% ABV) | 9
Little Brown Jug Golden Ale (473ML, 6.5% ABV) | 9
Wine Flight
4 wines of your choice from our by-the-glass menu, 3oz each. | 32
Rosé
6OZ / 9OZ / BOTTLE
Gris des Lions Grenache, Pays d'Oc, France | 15 / 21 / 52
Salmon colour, tangerine, cherry, light
Tawse Pinot Noir/Cabernet, Niagara Peninsula, Canada | 18 / 26 / 62
Dark colour, fruity, off dry, red gummy bears
Selva Capuzza Chiaretto Garda, Veneto, Italy | 20 / 28 / 70
Dry, mouth-watering, strawberry, mineral
Longavi "Glup" Grenache, Mouvedre/Pais, Maule Valley, Chile | 70
Skin contact, unfiltered, textured, violets, spicy, natural, cherry
JP Azeitão Syrah, Setúbal, Portugal | 45
Fruity, red cherry, rose petals
Il Palazzo "La Curia", Tuscany, Italy | 50
Elegant, pomegranate, raspberry, lively
St. Maur & More, Provence, France | 60
Classic, elegant, fresh, mineral, summer nights
Alpha Estates "Hedgehog" Xinomavro Rosé, Amyndeon, Greece | 70
Rosé of the year, light, focused, strawberry, cherry, tangerine, wet stones, persistent
White
6OZ / 9OZ / BOTTLE
Spiers Chardonnay/Chenin, Western Cape, South Africa | 14 / 19 / 45
Fun, floral, medium weight, melon
Weiss Riesling, Nahe, Germany | 15 / 21 / 53
Sweet, apple pie, peach, balanced
Alconde "Sardasol" Sauvignon Blanc, Navarra, Spain | 14 / 19 / 45
Crisp, refreshing, green apple, another glass please
Bat Gara "Uno" Txakoli, Álava, Spain | 67
Bright, fresh, clean, juicy, mango
Berto & Fiorella Pinot Grigio, Veneto, Italy | 55
Skin contact, copper, complex, pear, nectarine
Raymond Vineyards Chardonnay, California, United States | 55
Full, rich, tropical fruit salad, vanilla
Radley & Finch Sauvignon Blanc, Western Cape, South Africa | 57
Easy, citrusy, gulpable, refreshing, light
Erste + Neue Gewüztraminer Alto, Adige, Italy | 70
Soft, low acid, unctuous, aromatic, lychee, passionfruit, spicy, floral
Red
6OZ / 9OZ / BOTTLE
Baglio Oro "Dei Respiri" Nero d'Avola, Sicily, Italy | 14 / 21 / 53
Violets, herbs, strawberries, cherries
Clay Creek Vineyards Pinot Noir, California, United States | 16 / 23 / 56
Light, raspberry, black tea, cherry
Coriole Songbird Cabernet Sauvignon, McLaren Vale, Austrailia | 20 / 27 / 62
Full, cassis, blackcurrant, mint, pencil shavings, highly awarded
Serras de Azeitão, Setúbal, Portugal | 56
Medium, fruity, soft, juicy
Choza, Rioja, Spain | 45
Made with Tempranillo, medium bodied, juicy, black fruit, clean, spicy great value
Grano a Grano Cabernet Sauvignon, California, United States | 60
Ripe, blackberry, vanilla, chocolate
Zähringer Spätburgunder (Pinot Noir), Baden, Germany | 58
Natural, organic, fresh, elegant, red cherry, must try
Bleasdale Bremerview Shiraz, Langhorne Creek, Austrailia | 60
Deep, lush, blueberry, clove, pepper, silky
Sparkling
4OZ / BOTTLE
Giusti Extra Dry Prosecco Rosé, Veneto, Italy | 13 / 64
Lively, peachy, savoury, elegant
Zucchi "Marascone" Lambrusco, Lombardy, Italy | 13 / 64
Sparkling red, deep frothy- purple, grippy, grapey, food friendly, dry
Bianca Nero Brut Prosecco, Veneto, Italy | 12 / 62
Apple skin, pear, almond, big bubbles
Marteaux Guillaume "MG" Brut, Champagne, France | 100
Fine bubbles, brioche, peaches, vanilla, classy
Moët and Chandon, Rosé Impérial Brut, Champagne, France | 150
Strawberry, raspberry, rose, peaches, elegant
Krug Grande Cuvée Brut, Champagne, France | 650
The most generous expression of Champagne! Almond paste, quince, lemon, limoncello and dried fruit
NON-ALCOHOL WINE
8.5 OZ
Leitz, Pinot Noir | 10
Leitz, Sparkling Rosé | 10
Cocktails / Mocktails
ROSÉ FRENCH 75 | 16
Patent 5 blossom gin, lemon juice, sugar cane syrup, prosecco rosé +Mocktail available
DIRTY MARTINI | 20
Grey Goose Vodka or Patent 5 gin, dry vermouth, olive brine
PEACH MANGO REFRESHER | 17
Tequila, lime, peach and mango purée, sprite +Mocktail available
OLD-FASHIONED | 20
Knob Creek 9 year-old bourbon, simple syrup, bitters +Mocktail available
SALTED CARAMEL ESPRESSO MARTINI | 16
Vodka, Kahlua, caramel syrup, coffee, salted cold foam, graham cracker crumb and caramel rim
FERRERO ROCHER ESPRESSO MARTINI | 18
Vodka, Kahlua, macadamia and chocolate syrup, coffee, chocolate cold foam. Garnished with a Ferrero Rocher
HAPPY BIRTHDAY QUEEN! | 40
Grey Goose Vodka, Amaretto, cream, vanilla syrup. Garnished with a macaron and chocolate covered strawberry. You can bring the tiara home with you!
MONDAY - FRIDAY 3PM - 5PM
6oz Featured Wine | 10
Peach Mango Refresher | 13
Rosé French 75 | 12
Salted Caramel Espresso Martini | 15
Cheese and Charcuterie | 30
Pomegranate Zaatar Tartine | 10
Peach Tartine | 10
Prosciutto and Bocconcini Tartine | 14
MONDAY 3PM - 10PM
Oyster Night | 1.25/ea
