The Menu
SMALL PLATES
OYSTERS
THE CLASSIC| 20 GF
Half dozen, mignonette, horseradish *add caviar 22
THE SPICY | 24 GF
Half dozen, garlic chili, ginger, soy sauce, onions, sesame oil
THE FRESH | 24 GF
Half dozen, chimichurri, mint
THE BOOZY | 24 GF
Half dozen, candied pineapple, tequila, mint
CHEESE & CHARCUTERIE | 37
A selection of cheese and cured meat, fruit, nuts, honey, fruit compote, crostinis *GF option available
CAVIAR | 160 GF
Acadian wild sturgeon 30g, served with blinis, crème fraiche, red and green onions *Pre-order recommended
CAVIAR BUMP | 22 GF
Single serve caviar *Pre-order recommended
CAPRESE SALAD | 16 VEG/GF
Fresh tomatoes, bocconcini, basil, balsamic, olive oil
STEAK WITH CHIMICHURRI | 25 GF
Medium rare, thinly sliced, served with chimichurri
BURRATA | 25 VEG
Oranges, coriander seeds, garlic, honey and lavender oil, served with toasted sourdough *GF option available
FOCACCIA & OLIVE OIL | 9 V
Served warm with olive oil, balsamic, roasted garlic pepper
BROCCOLINI IN CHILI GARLIC OIL | 15 V
Maple syrup, chili oil and roasted peanuts
OLIVES | 8 V/GF
TRUFFLE BURGER | 18
Beef and smoked bacon patty, cheese, caramelized onions, crispy onions, truffle garlic aioli
TARTINES
Served on a slice of toasted sourdough. GF options available. See server for details.
POMEGRANATE ZAATAR | 13 VEG
Whipped feta, zaatar, chopped pistachios, pomegranate molasses
ROASTED BLUEBERRY | 15 VEG
Whipped feta, lemon zest, mint, honey
PROSCIUTTO AND BOCCONCINI | 17
Pesto, bocconcini, fresh tomatoes, prosciutto, olive oil and balsamic glaze
LOX | 18
Crème fraiche, smoked salmon, pickled onions, capers and fresh dill *add Caviar 22
TARTINE PLATTER
Pick 3 tartines and get 10% off. Great for sharing!
ENTREÉS
ROASTED STUFFED CHICKEN SUPREME | 28 GF
Stuffed with brie, apples and fig compote. Served with honey roasted carrots
GOCHUJANG SALMON | 35
Gochujang soy sauce, honey, sesame oil, lemon. Served with garlic lemon rice and broccolini
BEEF WELLINGTON | 55
Medium rare tenderloin wrapped with mushroom duxelles and prosciutto. Served with potato gratin and demi-glace. *Pre-order recommended
DESSERTS
MOJITO TARTLET | 13
Lime mousse, mint gel, almond sponge cake with crispy sable cookie
DRUNK CHERRY MOUSSE CAKE | 13
Chocolate sponge cake soaked with whiskey, drunk cherry compote complimented with chocolate mousse
MOCHA CAKE | 15
Hazelnut praline and coffee sponge cake, layered with buttercream, covered in hazelnut and coffee ganache
DESSERT PLATTER
Can't decide? Order all 3 and get 15% off. Great for sharing!
COFFEE/TEA
SALTED CARAMEL LATTE | 7
FEATURED LATTE | 7
CARAMEL MACCHIATO | 5.5
MOCHA | 5.5
CAFÉ LATTE | 4.75
CAPPUCCINO | 4.75
AMERICANO | 3.75
ESPRESSO DOUBLE SHOT | 3.75
MATCHA LATTE | 5.5
CHAI LATTE | 5.5
LONDON FOG | 5.5
LOOSE LEAF TEA (from Amsterdam Tea Room) | 5
Cream earl grey, chamomile lemongrass, jasmine golden dragon, peppermint lemongrass
DAIRY ALTERNATIVES | 1
Oat milk, Almond milk
EXTRA SYRUP | .75
Caramel, vanilla
BAILEYS ORIGINAL | 7
SODA | 2.5
Coca-Cola, Diet Coke, Iced Tea, Sprite
Beer
Nonsuch Brewing La Pils Craft Pilsner (473ml, 4.8% ABV) | 9
Nonsuch Brewing Prairie Common Amber Lager (473ml, 5.4% ABV) | 9
Little Brown Jug Golden Ale (473ML, 6.5% ABV) | 9
WINE
Wine Flight | 35
4 wines of your choice from our by-the-glass menu. 3oz each
Rosé
6OZ / 9OZ / BOTTLE
Rosé Mulled wine 5oz | 18
Served warm. Cinnamon, nutmeg, cloves, brown sugar, apple juice, oranges, brandy
Gris des Lions Grenache, Pays d'Oc, France | 15 / 21 / 52
Salmon colour, tangerine, cherry, light
Tawse Pinot Noir/Cabernet, Niagara Peninsula, Canada | 18 / 26 / 62
Dark colour, fruity, off dry, red gummy bears
Selva Capuzza Chiaretto Garda, Veneto, Italy | 21 / 29 / 70
Dry, mouth-watering, strawberry, mineral
Longavi "Glup" Grenache/ Mouvedre/Pais, Maule Valley, Chile | 70
Skin contact, unfiltered, textured, violets, spicy, natural, cherry
JP Azeitão Syrah, Setúbal, Portugal | 45
Fruity, red cherry, rose petals
Il Palazzo "La Curia", Tuscany, Italy | 50
Elegant, pomegranate, raspberry, lively
St. Maur & More, Provence, France | 62
Classic, elegant, fresh, mineral, summer nights
Alpha Estates "Hedgehog" Xinomavro Rosé, Amyndeon, Greece | 85
Rosé of the year, light, focused, strawberry, cherry, tangerine, wet stones, persistent
White
6OZ / 9OZ / BOTTLE
Spiers Chardonnay/Chenin, Western Cape, South Africa | 14 / 19 / 45
Fun, floral, medium weight, melon
La Junta "Amigo Perro", Sauvignon Blanc, Central Valley, Chile | 15 / 21 / 53
Crisp, refreshing, herbaceous, passionfruit
Weiss Riesling, Nahe, Germany | 15 / 21 / 53
Sweet, apple pie, peach, balanced
Bat Gara "Uno" Txakoli, Álava, Spain | 67
Bright, fresh, clean, juicy, mango
Berto & Fiorella Pinot Grigio, Veneto, Italy | 55
Skin contact, copper, complex, pear, nectarine
Raymond Vineyards Chardonnay, California, United States | 55
Full, rich, tropical fruit salad, vanilla
Radley & Finch Sauvignon Blanc, Western Cape, South Africa | 57
Easy, citrusy, gulpable, refreshing, light
Erste + Neue Gewüztraminer, Alto Adige, Italy | 70
Soft, low acid, unctuous, aromatic, lychee, passionfruit, spicy, floral
Red
6OZ / 9OZ / BOTTLE
Red Mulled wine 5oz | 18
Served warm. Cinnamon, star anise, cloves, brown sugar, oranges, brandy
Serras de Azeitão, Setúbal, Portugal | 15 / 21 / 53
Medium, fruity, soft, juicy
Tilia Malbec, Mendoza, Argentina | 17 / 23 / 55
Violets, plum-marmalade, mocha, silky
Clay Creek Vineyards Pinot Noir, California, United States | 16 / 23 / 56
Light, raspberry, black tea, cherry
Coriole Songbird Cabernet Sauvignon, McLaren Vale, Australia | 20 / 27 / 62
Full, cassis, blackcurrant, mint, pencil shavings, highly awarded
Artuke Tempranillo/Viura, Rioja, Spain | 45
Natural, no oak, clean, black raspberries, red licorice nibs, fruity
Grano a Grano Cabernet Sauvignon, Califonia, United States | 60
Ripe, blackberry, vanilla, chocolate
Laurent Miquel "L'Artisan" Syrah/Grenache, Languedoc, France | 55
Mulberry, cherry, spice, unoaked, balanced
Bleasdale Bremerview Shiraz, Langhorne Creek, Australia | 60
Deep, lush, blueberry, clove, pepper, silky
Sette Cieli "Yantra" Cabernet/Merlot, Bolgheri, Italy | 80
Woman winemaker, organic, unoaked, tangy, mineral, black fruits
Raymond Vineyards Reserve Cabernet Sauvignon, Napa Valley, USA | 200
Classic, red velvet, posh, opulent, mint, cedar, chocolate, raspberries
Sparkling
4OZ / BOTTLE
Giusti Extra Dry Prosecco Rosé, Veneto, Italy | 13 / 64
Lively, peachy, savoury, elegant
Zucchi "Marascone" Lambrusco, Lombardy, Italy | 13 / 64
Deep frothy- purple, grippy, grapey, food friendly, dry
Bianco Nero Brut Prosecco, Veneto, Italy | 13 / 64
Apple skin, pear, almond, big bubbles
Moët and Chandon 200ml | 65
Green apple, citrus fruit, brioche, white flowers. *A bucket of 4 for 230
Ployez Jacquemart "Extra Quality" Brut, Champagne, France | 180
Fine bubbles, honeysuckle, ginger, brioche, cherry, anise, mouth-watering classy
Moët and Chandon Rosé Impérial Brut, Champagne, France | 220
Strawberry, raspberry, rose, peaches, elegant
Dom Pérignon Brut, Champagne, France | 800
Crisp, bright floral, candied fruit, freshness of camphor leaf, spices, and liquorice root.
Krug Grande Cuvée Brut, Champagne, France | 1200
The most generous expression of Champagne! Almond paste, quince, lemon, limoncello and dried fruit
Cocktails
TOM HANK'S DIET COKAGNE | 65
Diet coke, Moët and Chandon imperial brut champagne 200ml *2 servings
ROSÉ FRENCH 75 | 16
Patent 5 blossom gin, lemon juice, simple syrup, prosecco rosè
TIFFANY BLUE | 16
Blue Curacao, lemon juice, blue curacao syrup, prosecco
VELVET RED | 16
Brandy, raspberry syrup, cranberry juice, lemonade, lambrusco
OLD-FASHIONED | 20
Knob Creek 9 year-old bourbon, simple syrup, bitters
PEANUT BUTTER OLD FASHIONED | 20
Peanut butter whiskey, vanilla syrup, cocoa bitters
SALTED CARAMEL ESPRESSO MARTINI| 16
Vodka, Kahlua, caramel syrup, coffee, salted cold foam, graham cracker crumb and caramel rim
CHOCOLATE PEANUT BUTTER ESPRESSO MARTINI | 18
Peanut butter whiskey, Kahlua, chocolate syrup, coffee, chocolate peanut butter foam. Garnished with a mini peanut butter cup
FEATURED ESPRESSO MARTINI | 18
Ask your server for the flavor of the month
MULLED WINE 5OZ | 18
Flavorful, warmed spiced wine, mixed with spirit and brown sugar. Available in red or rosè
* Add Happy Birthday Queen/King! | 25
Add this onto any cocktail to celebrate your loved one. Includes a small dessert and a tiara/crown to take home!
Shots
SNOWSHOE | 8
Bourbon and Peppermint Schnapps
GRASSHOPPER | 8
Crème de Menthe, Crème de Cacao, light cream
CINNAMON TOASTY | 8
Amaretto and Goldschläger
OATMEAL COOKIE | 8
Butter Ripple Schnapps, Bailey's, Goldschläger
MONDAY - FRIDAY 3PM - 5PM
6oz Featured Wine | 10
Server's choice wine flight | 20
Rosé French 75 | 12
Salted Caramel Espresso Martini | 15
Tiffany Blue | 13
Roasted Blueberry Tartine| 10
Prosciutto Tartine | 14
Pomegranate Zaatar Tartine | 10
Cheese and Charcuterie | 32
MONDAY 3PM - 10PM
Classic Oyster | 1.25/ea
Dressed Oyster | 1.75/ea
TUESDAY
A TASTE OF ROSÉ SET MENU | 45/guest
Add server's choice wine flight | 20
FOCACCIA TO START
APPETIZER (CHOOSE ONE)
Caprese Salad, Roasted Blueberry Tartine or Broccolini
ENTREE (CHOOSE ONE)
Truffle Burger, Roasted Stuffed Chicken or Steak with Chimichurri
DESSERT
Ask your server for today's selection
WEDNESDAY
CAVIAR AND CHAMPAGNE NIGHT!
CAVIAR BUMP/ADD ON | 12
GLASS OF CHAMPAGNE | 15
THURSDAY 3PM-10PM
CLASSIC ESPRESSO MARTINI | 5
Available with purchase of any menu item
BROCCOLINI IN CHILI GARLIC OIL Maple syrup, chili oil & roasted peanuts
CAPRESE SALAD Fresh tomatoes, bocconcini, basil, balsamic, olive oil
STEAK WITH CHIMICHURRI Medium rare, thinly sliced, served with chimichurri